A High Quality Black Tea
Despite its name, Orange Pekoe isn't a flavor—it's a special grade of black tea known for its bold taste and cultural significance. In this journey, we'll uncover the magic behind Orange Pekoe, exploring its roots, how it's made, and the rich flavors that have made it a timeless favorite for tea lovers.
A Pure Black Tea
Contrary to its name, Orange Pekoe isn't a fruity infusion but a distinguished grade of black tea. The term "Orange Pekoe" is a classification system, a mark of quality rather than a flavor descriptor.
A Tea Grade
The grading is based on the size and quality of the tea leaves, with Orange Pekoe representing a specific standard that has stood the test of time.
Originating from the mountains of Ceylon, Orange Pekoe grade tea encompasses a rich diversity of flavors and aromas. You can also find Orange Pekoe Tea in India.
Orange Pekoe Flavor
Displaying a radiant orange golden color, this black tea sourced from Sri Lanka offers a luscious taste with nuanced hints of delicate florals.
Some believe that the Orange Pekoe Tea bares its name because of the color of the hue.
Orange Pekoe & Black Teas
Shop Orange Pekoe Tea
Tips & Tricks with Orange Pekoe Tea
Brewing the perfect cup of Orange Pekoe tea
Tea Leaves: Use about one teaspoon of Orange Pekoe tea leaves per 8-ounce cup. Adjust the amount based on your taste preferences.
Water Temperature: For Orange Pekoe, a temperature around 200-212°F (93-100°C) is ideal. If you don't have a thermometer, let the water come to a boil and then allow it to cool for a minute before pouring.
Steeping Time: Let the tea steep for 3 to 5 minutes. Adjust the steeping time based on your taste preferences. A shorter steeping time may result in a lighter flavor, while a longer steeping time can bring out a stronger taste.
How to drink Orange Pekoe tea?
Orange Pekoe tea, with its versatile and robust flavor, can be enjoyed in various ways. Here are some suggestions on how to drink Orange Pekoe tea:
Orange Pekoe tea benefits
Orange Pekoe tea contains antioxidants, such as polyphenols, which may help neutralize free radicals in the body. Antioxidants are known for their potential to promote overall health and well-being.
Compounds found in black tea, including Orange Pekoe, may have a positive impact on digestive health. Some people find that black tea helps soothe digestive issues and supports a healthy gut.
The amino acid L-theanine, present in black tea, is thought to have calming effects. It may help reduce stress and promote a sense of relaxation without causing drowsiness.