Easy Milk Bubble Tea Recipe
Have you ever met someone who doesn’t like bubble tea? Us neither! That’s why today we are sharing this delicious Milk Bubble Tea with you so you can enjoy a bubble tea on us at home.
Ingredients you need to make Bubble Tea
- 1 teabag Orange Pekoe tea or Earl Grey Tea
- 1 cup of water
- 1/3 cup of tapioca pearls
- 1/3 cup of milk
- 1/4 cup of water
- 1/4 cup sugar or sweetener of choice
How to make Boba Tea
- Brew the tea: In a teapot or heatproof container, steep the teabag in boiled water and let it sit until the tea cools. For a bolder flavor, make sure the brew is very dark.
- Make simple syrup: In a saucepan, combine 1/4 cup of water and 1/4 cup of sugar. Heat the mixture on medium-high, stirring until the water boils and the sugar fully dissolves. Set it aside to cool.
- Cook the tapioca pearls: Follow the cooking instructions provided on the packaging of the tapioca pearls. If using quick-cooking tapioca pearls, cook them accordingly. Once cooked, remove from the hot water, rinse with cold water, and add a few tablespoons of simple syrup to the cooked pearls, adjusting the sweetness to taste.
- Serve: In a drinking glass, pour the cooked tapioca pearls. Add ice cubes, brewed tea, milk, and a spoonful of simple syrup. Stir well to combine all the ingredients.
- Enjoy your refreshing boba tea!
Remember, you can adjust the sweetness and milk quantity according to your preference. Feel free to explore different tea flavors and toppings to create your own signature boba tea concoction.
